Birds: 3 Rory:0

Hike 17/52. this time, we took off towards Matanuska Peak. I had never been on this trail and I tend to stay away from “The Valley” as I don’t like meth or replacing car windows. For Obi’s happiness, I decided to risk it.

Screen Shot 2017-10-17 at 8.54.38 AM.pngIt is a steep hike in the typical Alaska fashion and covers 5,670 feet of elevation gain in 4 miles. When you turn around, the views keep getting better though.Screen Shot 2017-10-17 at 8.54.53 AM.pngEventually, we could see Matanuska Peak.Screen Shot 2017-10-17 at 8.55.16 AM.png

I can never quite capture the beauty in a picture. Our hike was slowed by me turning around and “oohing” and “aahhhing” to the dogs every few minutes.

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We saw one grouse on our return to the car. It flew far away very quickly. At least we saw one.

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Obi seemed to have a good time and that is all that matters.Screen Shot 2017-10-17 at 8.55.34 AM.png

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The Reception.

After the park, we returned to our house to host a party. We did it all in our backyard.Screen Shot 2017-08-28 at 6.58.16 AM.pngOur party favors were dog treats. Our cakes are from Jerome Street Bakery.

Screen Shot 2017-08-28 at 6.58.58 AM.pngWe cannot recommend them enough. From their website:

“We specialize in fresh, seasonal, and organic sweets inspired by the abundance of beauty in Alaska- the dark snowy winters, the mountains, the wildness, and our lovely piece of earth we call home on Jerome Street (and the wildlife we share it with).

We are known for our gratitude cakes. All our sweets are a fusion of a love of baking and a love of the community.  100% of proceeds are donated to chosen monthly non-profit.

Every product is made with love and intention, therefore no one cake will ever look the same.  Each order is unique and personal to the individual or event, and is based on seasonal availability.”

Our “guestbook” was a canvas painted like our backyard. We asked guests to paint themselves in.Screen Shot 2017-08-28 at 7.01.15 AM.pngScreen Shot 2017-08-28 at 7.01.25 AM.pngScreen Shot 2017-08-28 at 6.59.18 AM.png

Desserts were s’mores which included gluten free handmade graham crackers courtesy of the founder of Ben’s Muffins.Screen Shot 2017-08-28 at 6.59.36 AM.pngLive music was provided by The Hot Club of Nunaka.Screen Shot 2017-08-28 at 7.00.43 AM.pngThe parents looking proud.Screen Shot 2017-08-28 at 7.01.45 AM.png

Dipnetting.

As real Alaska residents we are allowed to put a net into the water and scoop out fish. We previously did this for Hooligan. Now it was time to do it for salmon.

ADF&G: This popular fishery takes place from late June through July in the marine waters of Cook Inlet just off the mouth of the Kenai River. Since 2003, Alaskans harvest between 130,000 and 540,000 sockeye salmon annually in this fishery.

The Kenai River is a large glacial system draining the central Kenai Peninsula. The river begins at Kenai Lake near the community of Cooper Landing and flows approximately 82 miles down to its mouth in Upper Cook Inlet, near the community of Kenai. The City of Kenai is approximately 160 highway miles south of Anchorage.

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We loaded onto the boat on this rainy day and stuck our nets in the water.Screen Shot 2017-07-26 at 9.20.23 AM.pngWe held the nets in the water until feeling a thrashing fish. Then you quickly lift the net out of the water and into the boat. Your crew pounces on the fish (or multiple fish if you are lucky) and swiftly kills and bleeds them.

Occasionally, you get a monster!Screen Shot 2017-07-26 at 9.20.45 AM.png

When you get home, the real work begins.Screen Shot 2017-07-26 at 9.21.17 AM.png

The (borrowed) smoker was hard at work.Screen Shot 2017-07-26 at 9.21.26 AM.png

The (new) freezer is full now!

Hooligan Fishing.

Hooligan (Thaleichthys pacificus), otherwise known as “eulachon” or “candlefish”, are a type of anadromous smelt that makes its way into a number of rivers in Alaska during the spring spawning run. They arrive in some river systems in the hundreds of thousands, and are an important forage species for eagles, gulls, bears and other species. The fish is found from the Pacific Northwest to Alaska, and the name “eulachon” is thought to derive from the Chinookan language. “Hooligan” is thought to be a derivative of the Chinookan name.Screen Shot 2017-05-29 at 9.56.57 AM.png

Hooligan are of interest to subsistence fishermen, who net them out of rivers in the spring. The fish are eaten dried, smoked, canned or pan-fried. In years past, they earned the name “candlefish”, because when dried, the oil content of the fish was sufficient to allow it to burn like a candle. Hooligan were formerly harvested and rendered for their oil, which can comprise 15% of their body weight during the spawning run.Screen Shot 2017-05-29 at 9.57.06 AM.png

Hooligan make their spawning run in May, with the males usually coming in first, followed by female fish a few days later. Males develop two fleshy ridges along their sides, and most hooligan die after spawning. They lay their eggs in sand or gravel, and the eggs hatch in roughly a month. The fry make their way to saltwater immediately, where they live for four to six years. They do not always return to the same stream where they were spawned, but they do return to the general area. They prefer slower rivers without a lot of current velocity, as they are fairly weak swimmers.Screen Shot 2017-05-29 at 9.57.53 AM.png

Hooligan average between eight and ten inches in size.Screen Shot 2017-05-29 at 9.58.21 AM.png

Hooligan are typically caught by dipnet, a long-handled net with a bag that has fine mesh in it. The fish school up in deeper pockets, and in these places hundreds of hooligan can be caught. At this writing, a dipnetting permit is not required, and anyone with a valid sport fishing license can catch hooligan. There is no bag limit on hooligan.

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