Just another reason why the northwest is great. I got to hang out at a farm during lambing season and then pick mussels to make for dinner that night.Sure the fishing isn’t so great out here, but this is making explore other outdoor options. At least I got to be on the water.Someone was happy with the result. I hear that they were delicious.
In Hawai’i, there was always something growing and something being harvested on our property. Papayas, mangoes, pineapple, bananas, lilikoi, herbs, and some other stuff. It wasn’t a real garden in neat little rows that we were out weeding all of the time. This stuff can be found almost everywhere. People give you extra lychee or pineapples because they have too many at their house.
In Ireland, my grandparents had a garden and a greenhouse. My grandfather would grow rhubarb and when it was picked we would dip it in sugar and eat it raw. My grandmother would use mint from the garden to make a fresh mint sauce when we would have pork for dinner.
Here in Seattle, our outdoor growing season is fantastic and short without a greenhouse. Beside the curb, we made a raised garden bed and filled it with lettuce, kale, tomatoes, corn, cucumbers, strawberries, and probably some more things.
Indoors we developed a wall mounted aquaponics setup that was cheap and fun to make.We built a chicken coop, but the landlord sold the house we were living in before we could get the chickens.Gardens have started to turn me on to homesteading. Living in a new house, we need to start the garden from scratch. I am thankful that I have the opportunity to have a garden.