That wafting deliciousness that hits you when you come in our
only front door. Freshly baked bread. Your favorite homesteader is baking bread. 3 loaves in 2 days. This is the recipe I am using. I can’t seem to get enough. The stand mixer helps.
Make a baguette shape. I don’t know how important this is, but it seems like fun. I put a few slits in the top to prevent some sort of explosion. I don’t really read all of the instructions, just the part I feel is important. Kind of like tying flies, I just need to understand a little of it and then I am on my own.
Drop the batter into the pan.
Cook for 20 minutes at 400 degrees.
Make a big fuss about how delicious and warm your bread is.Put toppings on and be amazed.
Have someone make dolmas, tzatziki, and hummus from scratch. You supply the bread.